Fresh and Frozen Shrimp

From our own ponds, protected through export.

Black Tiger and Vannamei, frozen by ABF or IQF, shipped in reefer containers held between −18°C and −22°C throughout the sea leg.

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Sang Perintis Bukan Pewaris

220Hectares: Total pond area
80Plots: Managed pond units
10Tonnes / day: Processing & freezing capacity
200Tonnes: Cold storage capacity

About

A supply chain that never changes hands.

Every shrimp comes from ponds we own — intensive ponds for vannamei, traditional ponds for black tiger. Nothing is bought from third parties, so every container traces back to the plot it came from.

Harvesting is done plot by plot and chilled on site immediately. The cold chain is never broken from pond to processing unit to port, carried by our own fleet of refrigerated trucks.

Straight from our own pondsA fully controlled supply chain with no intermediaries, and traceable product origin.
Consistent quality and gradingSize grading and quality control are carried out at every production stage.
Large volume capacity220 hectares of active ponds support regular container-scale shipments.
Assured food safetyHygienic handling following HACCP principles and free from bacterial contamination.

Paddlewheel aerator at an intensive pond

Facilities

Footage straight from site.

Filmed at our ponds and processing unit. Tap to play.

Traditional pondsBlack tiger farming, low density, natural tidal water

HarvestHarvested plot by plot, chilled on site

SortingSize grading and washing at the processing unit

Loading & cold storageHandling into the 200-tonne frozen storage

Products

Two species, many processing forms.

Penaeus monodon

Black Tiger

Udang Windu

From low-density traditional ponds fed by natural tidal water. Dark-striped shell, large sizes, firm flesh — suited to premium retail and foodservice.

Forms: HOSO, PDTO, PUD
Sizes: 16/20 · 21/25 · 26/30
Freezing: ABF or IQF

Litopenaeus vannamei

Vannamei

Udang Vaname

From intensive ponds with 24-hour paddlewheel aeration and daily water quality monitoring. The most stable supply year round, available raw or cooked.

Forms: 6 processing variants
Sizes: 8/12 through 130/150
Freezing: IQF, headless

Processing Forms

Six vannamei variants.

All headless and Individually Quick Frozen. Cooked products are peeled and deveined.

RWHLRaw Headless Shell-OnHeadless, shell intact
RWTORaw PD Tail-OnPeeled, deveined, tail on
RWTFRaw PD Tail-OffFully peeled, tail off
RWEPRaw Easy to PeelBack split for easy peeling
CWTOCooked PD Tail-OnCooked, tail on
CWTFCooked PD Tail-OffCooked, tail off

Size List

Sizes by processing form.

Stated as count per lb. Other sizes available on buyer request.

Vannamei

Code	Form	Size range
RWEP	Raw Easy to Peel	8/12 – 71/90
RWTO	Raw PD Tail-On	8/12 – 100/200
RWTF	Raw PD Tail-Off	8/12 – 130/150
RWHL	Raw Headless Shell-On	8/12 – 110/130
CWTO	Cooked PD Tail-On	13/15 – 100/200
CWTF	Cooked PD Tail-Off	13/15 – 100/200

Black Tiger

Code	Form	Size range
HOSO	Head-On Shell-On	16/20 · 21/25 · 26/30
PDTO	Peeled Deveined Tail-On	16/20 · 21/25 · 26/30
PUD	Peeled Undeveined	16/20 · 21/25 · 26/30

Sizes 30/40, 40/50 and 50/60 are the same count bands as 31/40, 41/50 and 51/60 — only the notation differs.

Packing & Quality

Arriving at the destination port in best condition.

Freezing method: Air Blast Freezer (ABF) and Individually Quick Frozen (IQF)
Inner packaging: Vented inner polybag, 1 kg per pack
Master carton: 10 inner packs per waterproof master carton — 1 kg × 10
Shelf life: 24 months from production date at −18°C or below
Transit temperature: Reefer container maintained at −18°C to −22°C throughout the sea leg
Physical specification: Clear eyes, intact bright silver shell, firm flesh, straight body form
Labelling: Product, size, weight, production and expiry date
Incoterms: FOB, CFR, or CIF subject to destination port and quantity